Plant Craft Kitchen Menu
Plant Craft Kitchen menu gallery
Choose your favorite dish
Appetizers & Salads
spring mix, avocado, shaved raw Brussels sprouts, radish, cherry tomato, oil-free Chia Balsamic Dressing
spring mix, roasted jackfruit, pico de gallo, avocado, bell pepper, cherry tomato, pickled onion, cashew sour cream, cashew nacho cheese, tortilla crumble
Soup of the Day paired with our Kale Caesar Salad or House Salad
Sandwiches
Red bean, brown rice and almond flour patty, grilled mushrooms, lettuce tomato, and onion on a whole grain bun. Served with soup, salad, tortilla chips or kettle chips.
Impossible patty, whole grain bun, lettuce, tomato, onion, cashew aioli. Served with soup, salad, tortilla chips or kettle chips.
Tempeh bacon, lettuce, avocado and tomato on 8 grain bread with cashew aioli and dijon mustard, Served with soup, salad, tortilla chips or kettle chips.
Oil-free hummus, cucumber, tomato, red onion, alfalfa sprouts, lettuce, and cashew aioli, on 8 grain bread. Served with soup, salad, tortilla chips or kettle chips.
Portobello and wilted kale with vegan mozzarella, with cashew sour cream, fermented green chili salsa, and chopped romaine in a wheat tortilla. Served with soup, salad, tortilla chips or kettle chips.
Entrees
Mushrooms, kale, blistered tomato, orecchiette pasta, cashew Alfredo, walnut parmesan, basil and truffle oil.
corn tortilla chips, roasted jackfruit, pico de gallo, cashew nacho cheese, cashew sour cream, and avocado.
Grilled onions and jackfruit with black beans, pico de gallo, avocado, lettuce, cashew sour cream, and fermented green chili sauce. Served with salad, soup, tortilla chips or kettle chips.
Seared tofu, brown rice, Brussels sprouts, bell pepper, onion, kale, mushroom, carrot, spicy teriyaki, scallions and sesame seeds.
Oil-free hummus, roasted Brussels sprouts, avocado, cucumber, cherry tomato, red onion, spring mix, quinoa, cashew sour cream, balsamic vinaigrette, cilantro and hemp seeds.
8" Personal Pizzas
Marinara, cashew ricotta, Italian fennel seitan sausage, artichoke, red onion, basil, walnut parmesan, balsamic drizzle, and chili flakes on a hand tossed crust.
Marinara, cashew ricotta, mushrooms, bell peppers, onion, fennel, tomato and basil on a hand tossed crust.
Marinara, cashew cream and cashew mozzarella, blistered cherry tomato, basil, and a balsamic drizzle on a hand tossed crust.
cashew cream sauce, mushrooms, cashew ricotta, basil, chopped kale, and truffle oil on a hand-tossed crust.
Overall, the menu at Plant Craft Kitchen offers a satisfying variety of plant-based options that feel both creative and approachable. Starters like the House Salad and Taco Salad set a fresh tone, while lighter combinations such as the 1/2 Soup & Salad or Soup of the Day make for easy, comforting choices. The sandwich lineup stands out with hearty picks like the Red Bean Burger, Impossible Burger, and the flavorful B.L.A.T., alongside more unique options like the Hippie Sandwich and Portobello and Kale Quesadilla. For more filling dishes, the entrees deliver bold, satisfying flavors, particularly the indulgent Truffled Mac & Cheese, the crowd-pleasing Jackfruit Nachos and Jackfruit Burrito, and globally inspired plates like the Tofu & Veggie Fried Rice and Mediterranean Hummus and Quinoa Bowl. The 8" Personal Pizzas-including the Sausage Fennel Pizza, Veggie Lover's Pizza, Margherita Pizza, and Pizza Bianca-round out the menu nicely, offering familiar favorites with a plant-based twist. Even without listed prices, the menu feels thoughtfully curated, balancing comfort food with healthier options, making it appealing to both vegans and curious newcomers alike.